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Recipe Summary

prep:
20 mins
total:
50 mins (includes chilling time)
Servings:
32
Yield:
32 drops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line 2 rimmed baking sheets with parchment paper.

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  • In a microwave-safe bowl, melt chocolate on medium-high (70%) power for 1 minute. Stir well. If the chocolate needs more melting time, microwave in 10-second bursts, on medium-high (70%) power, stirring well between each, to avoid scorching the chocolate.

  • Drop by heaping teaspoons onto the prepared pans. Sprinkle with cherries, nuts, and orange zest. Let the drops stand until firm, or chill for 30 minutes to harden. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

62 calories; total fat 3g; saturated fat 3g; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 16mg; potassium 14mg; carbohydrates 8g; fiberg; sugar 6g; proteing; trans fatty acidg; vitamin a 27IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 1mcg; vitamin b12mcg; calcium 2mg; ironmg.

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