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Credit: Christopher Testani

Recipe Summary

active:
20 mins
total:
1 hr
Servings:
15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. Line an 8" x 8" baking pan with foil, letting it extend over the edges; spritz it with vegetable oil spray.

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  • In a large bowl, mix granola, oats, dried fruit, and flour. In a small bowl, whisk together egg, honey, canola oil, and cinnamon. Stir into granola mixture, then pat batter in the pan.

  • Bake until browned. When cool, use foil to lift from pan. Cut into bars. Store at room temperature for 3 days or freeze for up to 3 months.

Nutrition Facts

158 calories; fat 7g; cholesterol 12mg; saturated fat 1g; carbohydrates 23g; mono fat 4g; poly fat 2g; insoluble fiber 2g; sugars 12g; protein 3g; vitamin a 677.7IU; vitamin c 1.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 11mcg; sodium 8mg; potassium 160mg; calcium 15mg; iron 21mg.
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