Cherry-Apricot Granola Bars

Preheat oven to 325°F. Line an 8" x 8" baking pan with foil, letting it extend over the edges; spritz it with vegetable oil spray.

In a large bowl, mix granola, oats, dried fruit, and flour. In a small bowl, whisk together egg, honey, canola oil, and cinnamon. Stir into granola mixture, then pat batter in the pan.

Bake until browned. When cool, use foil to lift from pan. Cut into bars. Store at room temperature for 3 days or freeze for up to 3 months.