Source: Parents Magazine

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the honey mustard over 2 of the tortillas. Layer with the pear slices and shredded gruyere, then top with the remaining tortillas.

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  • Melt half of the butter in a large skillet. Add one quesadilla and cook until golden brown on the bottom. Flip and cook until the tortilla is golden and the cheese is melted. Repeat with the remaining butter and the other quesadilla. Slice into 16 wedges and serve.

Nutrition Facts

137 calories; fat 7g; saturated fat 4g; carbohydrates 11g; insoluble fiber 1g; sugars 2g; protein 6g; sodium 250mg; calcium 205mg; iron 1mg.
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