Ingredient Checklist


Instructions Checklist
  • In a small bowl, combine basil, 1 Tbs. olive oil, garlic, oregano and salt.

  • Brush one side of each flatbread with the remaining 1 tsp. olive oil. Turn flatbread, oil side down. Cut each flatbread in half. Spread basil mixture on 4 halves of the flatbread. Place tomatoes on top of basil mixture. Top tomatoes with mozzarella cheese. Place remaining 4 flatbread halves on top of mozzarella, oil side up.

  • Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches (half at a time if necessary) in grill. Cover and cook for 3 to 4 minutes or until browned and cheese is melted.

Nutrition Facts

289 calories; total fat 11g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 18mg; sodium 590mg; potassium 114mg; carbohydrates 37g; fiber 9g; sugar 5g; protein 14g; trans fatty acidg; vitamin a 674IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 11mcg; vitamin b12mcg; calcium 236mg; iron 2mg.