Cheesy Panini

In a small bowl, combine basil, 1 Tbs. olive oil, garlic, oregano and salt.

Brush one side of each flatbread with the remaining 1 tsp. olive oil. Turn flatbread, oil side down. Cut each flatbread in half. Spread basil mixture on 4 halves of the flatbread. Place tomatoes on top of basil mixture. Top tomatoes with mozzarella cheese. Place remaining 4 flatbread halves on top of mozzarella, oil side up.

Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches (half at a time if necessary) in grill. Cover and cook for 3 to 4 minutes or until browned and cheese is melted.