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Recipe Summary

prep:
25 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine basil, 1 Tbs. olive oil, garlic, oregano and salt.

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  • Brush one side of each flatbread with the remaining 1 tsp. olive oil. Turn flatbread, oil side down. Cut each flatbread in half. Spread basil mixture on 4 halves of the flatbread. Place tomatoes on top of basil mixture. Top tomatoes with mozzarella cheese. Place remaining 4 flatbread halves on top of mozzarella, oil side up.

  • Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches (half at a time if necessary) in grill. Cover and cook for 3 to 4 minutes or until browned and cheese is melted.

Nutrition Facts

289 calories; fat 11g; cholesterol 18mg; saturated fat 4g; carbohydrates 37g; mono fat 5g; poly fat 1g; insoluble fiber 9g; sugars 5g; protein 14g; vitamin a 673.9IU; vitamin c 5.2mg; riboflavin 0.1mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 11mcg; vitamin b12 0.2mcg; sodium 590mg; potassium 114mg; calcium 236mg; iron 2.2mg.
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