Ingredient Checklist


Instructions Checklist
  • In a small bowl, combine basil, 1 Tbs. olive oil, garlic, oregano and salt.

  • Brush one side of each flatbread with the remaining 1 tsp. olive oil. Turn flatbread, oil side down. Cut each flatbread in half. Spread basil mixture on 4 halves of the flatbread. Place tomatoes on top of basil mixture. Top tomatoes with mozzarella cheese. Place remaining 4 flatbread halves on top of mozzarella, oil side up.

  • Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches (half at a time if necessary) in grill. Cover and cook for 3 to 4 minutes or until browned and cheese is melted.

Nutrition Facts

289 calories; 11 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 18 mg cholesterol; 590 mg sodium. 114 mg potassium; 37 g carbohydrates; 9 g fiber; 5 g sugar; 14 g protein; 0 g trans fatty acid; 674 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 11 mcg folate; 0 mcg vitamin b12; 236 mg calcium; 2 mg iron;