Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. Lightly grease an 8-inch square baking dish.

  • Combine vegetable puree, milk, nutmeg, salt, and pepper in a large bowl. Stir to combine.

  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook about 8 minutes, following package directions. Drain and transfer to bowl with vegetable mixture. Stir in cheddar and ricotta.

  • Transfer noodle mixture to prepared dish. In a small bowl, combine breadcrumbs, oil and remaining ¼ tsp of salt; sprinkle evenly over noodle mixture.

  • Cover with foil, and bake 20 minutes. Remove foil, and continue baking until lightly browned and crisp on top, 30-40 minutes more.

Nutrition Facts

243 calories; total fat 8g; saturated fat 4g; sodium 298mg; carbohydrates 33g; fiber 2g; sugar 4g; protein 10g; calcium 149mg; iron 1mg.