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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Lightly grease an 8-inch square baking dish.

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  • Combine vegetable puree, milk, nutmeg, salt, and pepper in a large bowl. Stir to combine.

  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook about 8 minutes, following package directions. Drain and transfer to bowl with vegetable mixture. Stir in cheddar and ricotta.

  • Transfer noodle mixture to prepared dish. In a small bowl, combine breadcrumbs, oil and remaining ¼ tsp of salt; sprinkle evenly over noodle mixture.

  • Cover with foil, and bake 20 minutes. Remove foil, and continue baking until lightly browned and crisp on top, 30-40 minutes more.

Nutrition Facts

243 calories; 8 g total fat; 4 g saturated fat; 298 mg sodium. 33 g carbohydrates; 2 g fiber; 4 g sugar; 10 g protein; 149 mg calcium; 1 mg iron;

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