Cheesy Broccoli and Tomato Flatbread

Cheesy Broccoli and Tomato Flatbread
Servings: 6 Prep 10 mins Cook 7 mins Bake 400°F 12 mins Total Time 17 mins

Ingredients

  • 2 teaspoons olive oil
  • 3 cups broccoli florets
  • 1 cup sliced sweet onion
  • 3 cloves garlic, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Stonefire Authentic Flatbreads multigrain pizza crust (10.5 oz)
  • 1 1/2 cups grated Fontina cheese
  • 1 small tomato, thinly sliced

Make It

1. Heat oven to 400 degrees . Heat oil in a skillet over medium heat. Add broccoli and onion; saute 5 minutes, until

2. Place crust on a baking sheet. Scatter 3/4 cup of the cheese on top. Distribute tomato slices and broccoli mixture on top, then scatter remaining 3/4 cup cheese over it.

3. Bake at 400 degrees for 12 minutes. Slice into 6 pieces.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 298, Fat, total (g): 15, chol. (mg): 31, sat. fat (g): 6, carb. (g): 29, fiber (g): 4, pro. (g): 12, sodium (mg): 574, Percent Daily Values are based on a 2,000 calorie diet.