Cheesy Bacon and Apple Melts

Cheesy Bacon and Apple Melts
Servings: 4 Active Time 30 mins Total Time 40 mins

Make It

1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Trim and halve 1 lb. Brussels sprouts and toss with 1 Tbs. olive oil and 1/4 tsp. each salt and pepper. Place on prepared pan and bake for 20 minutes or until browned and tender. Meanwhile, crisp-cook 4 slices thick-cut bacon in very large skillet. Once the sprouts are out of the oven preheat the broiler. Place 4 slices sourdough bread on a baking sheet. Broil until just toasted. Flip the bread and layer with the bacon, 1 thinly sliced apple, and 1 cup shredded cheddar cheese. Broil until the cheese is melted and golden. Serve the sandwiches with the roasted Brussels sprouts.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 397, Fat, total (g): 20, chol. (mg): 38, sat. fat (g): 7, carb. (g): 39, Monounsaturated fat (g): 5, Polyunsaturated fat (g): 1, Trans fatty acid (g): , fiber (g): 7, sugar (g): 9, pro. (g): 18, vit. A (IU): 1231, vit. C (mg): 101, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 3, Pyridoxine (Vit. B6) (mg): , Folate (µg): 102, Cobalamin (Vit. B12) (µg): , sodium (mg): 799, Potassium (mg): 513, calcium (mg): 278, iron (mg): 3, Percent Daily Values are based on a 2,000 calorie diet.