New York-Style Cheesecake
This creamy New York classic dessert is too good to save for special occasions. All you need is a little extra time and the right tools to prepare this scrumptious recipe.
Source: Family Circle
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Recipe Summary
Ingredients
Directions
Step A
With your fingers, press crumb mixture into bottom and slightly up side of springform pan.
Step B
Fold heavy-duty foil around outside of pan to form a watertight seal.
Step C
Place cheesecake in large roasting pan; fill pan with hot water until it comes halfway up side of springform pan.
Nutrition Facts
Per Serving:
349 calories; fat 25g; cholesterol 109mg; saturated fat 15g; carbohydrates 26g; protein 6g; sodium 241mg.