New York-Style Cheesecake
This creamy New York classic dessert is too good to save for special occasions. All you need is a little extra time and the right tools to prepare this scrumptious recipe.
With your fingers, press crumb mixture into bottom and slightly up side of springform pan.
Fold heavy-duty foil around outside of pan to form a watertight seal.
Place cheesecake in large roasting pan; fill pan with hot water until it comes halfway up side of springform pan.