You'd never believe that a cheesecake this pretty would be so easy to make.

Source: Family Circle
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Ingredients

Ingredient Checklist

Directions

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  • Prepare cheesecake crust according to package directions, except stir in sunflower kernels. Press mixture onto the bottom of an ungreased 8-inch springform pan; set aside.

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  • Prepare cheesecake filling according to package directions, except increase milk to 1 3/4 cups and stir in orange peel. Spoon filling into crust-lined pan, spreading evenly.

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Instructions Checklist
Instructions Checklist
  • In a small microwave-safe bowl combine chocolate and shortening. Microwave, uncovered, on 100 percent power (high) for 1 minute. Stir until melted and smooth. Pour melted chocolate into a small resealable plastic bag; snip a small hole in one corner. Pipe chocolate over filling in a spiral pattern. Starting at the center of the cheesecake, pull a toothpick through the chocolate to create a swirl. Continue to create swirls around the entire cheesecake. Cover and chill for 1 to 24 hours.

Instructions Checklist
  • Using a small sharp knife, loosen edge of cheesecake from side of pan. Remove side of pan. Before serving, arrange strawberries around top edge of cheesecake.

Nutrition Facts

366 calories; 18 g total fat; 9 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 34 mg cholesterol; 452 mg sodium. 297 mg potassium; 46 g carbohydrates; 3 g fiber; 32 g sugar; 7 g protein; 437 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 212 mg calcium; 1 mg iron;

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