A lemon-flavored cream cheese filling rests between two layers of a graham cracker crumb mixture in this creamy dessert recipe.

Source: Family Circle

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Recipe Summary

prep:
15 mins
chill:
4 hrs total
Servings:
9
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Ingredients

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Directions

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  • In a large bowl, mix together the graham cracker crumbs, butter and sugar. Spray a nonstick 8 x 8-inch baking pan with nonstick cooking spray. Press half of the graham cracker mixture into bottom of the pan. Refrigerate for 1 hour.

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  • Remove pan from refrigerator. Place cream cheese in a large bowl. Blend in 1/2 cup of the milk with a hand mixer on medium speed. Add the remaining 1-1/2 cups milk and the instant pudding. Mix for 1 to 2 minutes or until smooth.

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  • Pour the pudding mixture over the crust. Sprinkle the remaining crumbs over the top of the pudding. Refrigerate for at least 3 hours, until set and completely chilled.

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  • Cut into 9 squares to serve.

Nutrition Facts

386 calories; total fat 23g; saturated fat 13g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterol 59mg; sodium 410mg; potassium 153mg; carbohydrates 41g; fiber 1g; sugar 25g; protein 6g; vitamin a 729IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 20mcg; vitamin b12 0mcg; calcium 91mg; iron 1mg.
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