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Recipe Summary

prep:
15 mins
bake:
50 mins at 350°
chill:
overnight
Yield:
24 bars
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray.

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  • Set aside 1/2 cup of the cake mix. In a large bowl, stir together the remaining cake mix, cornflake crumbs, 1 egg and 1/4 cup of the butter. Press into the bottom and partially up the sides of the prepared pan.

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  • In another large bowl, beat cream cheese, sugar, vanilla extract and remaining 2 eggs. Spread mixture over crust. Spoon cherry preserves over the cream cheese mixture. Spread gently and evenly.

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  • Sprinkle reserved cake mix over top and drizzle with the remaining 1/4 cup butter. Bake at 350 degrees F for 25 minutes. Sprinkle with the walnuts and bake an additional 20 to 25 minutes or until set.

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  • Cool completely in pan on rack. Refrigerate overnight. Cut into 24 bars; serve chilled.

Nutrition Facts

259 calories; total fat 14g; saturated fat 7g; cholesterol 56mg; sodium 223mg; carbohydrates 31g; fiberg; protein 3g.

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