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Ingredients

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Directions

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  • Heat oven to 400° F. Unroll crust and roll out slightly. Fit into the bottom and up the sides of a 9-inch deep pie dish. Flute edge. Line crust with nonstick foil. Bake at 400° F for 12 minutes. Remove foil.

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  • Meanwhile, cook beef in a large nonstick skillet over medium-high heat, 5 minutes, breaking apart with a spoon. Spoon into a bowl and stir in ketchup and Worcestershire sauce.

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  • In same skillet, cook onion for 5 minutes over medium heat. Add spinach and tomatoes; cook 3 minutes. Season with 1/8 teaspoon each of the salt and pepper. Stir in beef.

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  • Transfer beef mixture to crust. In medium bowl, whisk together eggs, milk, mustard and remaining 1/8 teaspoon each salt and pepper. Sprinkle cheese over filling. Carefully add egg mixture. Bake at 400° F for 35 to 40 minutes. Let stand 5 minutes before slicing.

Nutrition Facts

458 calories; 26 g total fat; 12 g saturated fat; 248 mg cholesterol; 740 mg sodium. 27 g carbohydrates; 1 g fiber; 27 g protein;

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