Cheeseburger Quiche

Cheeseburger Quiche
Servings: 6 Prep 15 mins Bake 400°F 52 mins Cook 13 mins Stand 5 mins


  • 1 refrigerated piecrust (from a 15-ounce package)
  • 1 pound lean ground beef
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 medium red onion, diced
  • 2 cups baby spinach, packed
  • 1 cup grape tomatoes, halved
  • 1/4 teaspoon each salt and pepper
  • 5 large eggs
  • 3/4 cup 2% milk
  • 2 tablespoons Dijon mustard
  • 1 cup shredded sharp cheddar cheese

Make It

1. Heat oven to 400 degrees F. Unroll crust and roll out slightly. Fit into the bottom and up the sides of a 9-inch deep pie dish. Flute edge. Line crust with nonstick foil. Bake at 400 degrees F for 12 minutes. Remove foil.

2. Meanwhile, cook beef in a large nonstick skillet over medium-high heat, 5 minutes, breaking apart with a spoon. Spoon into a bowl and stir in ketchup and Worcestershire sauce.

3. In same skillet, cook onion for 5 minutes over medium heat. Add spinach and tomatoes; cook 3 minutes. Season with 1/8 teaspoon each of the salt and pepper. Stir in beef.

4. Transfer beef mixture to crust. In medium bowl, whisk together eggs, milk, mustard and remaining 1/8 teaspoon each salt and pepper. Sprinkle cheese over filling. Carefully add egg mixture. Bake at 400 degrees F for 35 to 40 minutes. Let stand 5 minutes before slicing.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 458, Fat, total (g): 26, chol. (mg): 248, sat. fat (g): 12, carb. (g): 27, fiber (g): 1, pro. (g): 27, sodium (mg): 740, Percent Daily Values are based on a 2,000 calorie diet.