Crescent rolls pinch-hit as the crust for this pizza stuffed with chili. Lettuce, tomatoes, black olives, and cheddar cheese make the perfect toppings for this recipe.

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
35 mins at 350°
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 350°. Spray a 12-inch pizza pan with nonstick cooking spray.

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  • In a medium-size bowl, combine chili with beans and diced green chiles.

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  • Slightly overlap crescent dough triangles, smallest point in center, around 12-inch pizza pan. Position each triangle so outside edge is slightly hanging over the edge of the pan. Spoon chili mixture in a ring on dough, halfway between center and edge of pan; bring top half of each triangle over chili and seal with other dough in center of circle. Sprinkle with cheese.

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  • Bake for 30 to 35 minutes or until golden brown. Allow to cool slightly.

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  • To serve, fill center of pizza with toppings and cut into 8 slices.

Nutrition Facts

347 calories; total fat 19g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 20mg; sodium 903mg; potassium 318mg; carbohydrates 32g; fiber 3g; sugar 6g; protein 11g; vitamin a 534IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 141mg; iron 3mg.
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