Gallery

Recipe Summary

prep:
10 mins
bake:
16 mins to 18 mins at 400°
Yield:
18 biscuits
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Coat 2 baking sheets with nonstick cooking spray.

    Advertisement
Instructions Checklist
  • In bowl, whisk together flour, baking powder, salt, baking soda and cayenne. Cut in shortening until consistency of coarse crumbs. Stir in cheese and thyme. Stir in buttermilk until dough comes together.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place dough on floured surface. Knead a few times if necessary to bring together; do not overwork. Form into thick disk; let rest 5 minutes.

Instructions Checklist
  • Roll dough out to 1/2-inch thickness. Using 3-inch fluted biscuit cutter, cut out biscuits. Reroll scraps; cut for total of 18 biscuits. Place biscuits, at least 2 inches apart, on prepared sheets.

Instructions Checklist
Instructions Checklist
  • Bake in 400°F oven 16 to 18 minutes or until lightly browned. Makes 18 biscuits.

Nutrition Facts

185 calories; total fat 8g; saturated fat 3g; cholesterol 7mg; sodium 415mg; carbohydrates 23g; fiber 1g; protein 5g.

Reviews