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Recipe Summary

total:
20 mins at 300°
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 300°F. Divide cheese evenly among tortillas, sprinkling cheese over half of each tortilla. Top each tortilla with 1 tablespoon of the salsa. Divide avocado among tortillas. Fold tortillas in half, pressing gently.

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Instructions Checklist
  • Heat a large skillet over medium-high heat for 2 minutes; reduce heat to medium. Cook two of the quesadillas for 2 to 3 minutes or until lightly browned and cheese is melted, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in the preheated oven. Repeat with remaining quesadillas, cooking two at a time.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cut quesadillas into wedges. Serve with sour cream and the remaining salsa.

Nutrition Facts

647 calories; total fat 35g; saturated fat 16g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 61mg; sodium 1405mg; potassium 204mg; carbohydrates 48g; fiber 23g; sugar 2g; protein 31g; vitamin a 194IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 32mcg; vitamin b12mcg; calcium 515mg; iron 4mg.

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