Source: Family Circle

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Recipe Summary test

prep:
15 mins
cook:
5 mins
bake:
18 mins
total:
38 mins
Servings:
16
Yield:
squares
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450°.

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  • Heat oil in a large nonstick
    skillet over medium-high
    heat. Add mushrooms,
    yellow pepper and onion;
    cook for 5 minutes, stirring
    occasionally. Place on a
    plate and blot with a paper
    towel. Set aside.

  • Meanwhile, unroll dough
    onto a baking sheet. With a
    floured rolling pin, roll into a
    15 x 15-inch square. Place
    cheese sticks along the edges,
    cutting sticks as necessary.
    Roll 1 inch of dough over
    cheese and gently seal with
    a fork. Bake at 450° for
    8 minutes. Remove from oven.
    Spread sauce evenly over
    pizza and sprinkle with
    oregano. Scatter mozzarella
    over pizza and top with
    vegetables, pepperoni and
    tomatoes. Bake at 450° for
    8 to 10 minutes, until pizza is
    crisp and golden brown.

  • Cool for 5 minutes. Cut into
    16 squares.

Nutrition Facts

143 calories; fat 5g; cholesterol 15mg; saturated fat 3g; carbohydrates 16g; insoluble fiber 1g; protein 9g; sodium 343mg.
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