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Recipe Summary

prep:
5 mins
cook:
14 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, bring 4 1/2 cups water to a boil. Gradually whisk grits into water. Reduce heat to medium-low, cover and cook 12 to 14 minutes, until thickened. Stir in cheese and butter until melted. Stir in salt and pepper.

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Nutrition Facts

212 calories; total fat 12g; saturated fat 7g; cholesterol 38mg; sodium 759mg; carbohydrates 18g; fiber 0g; protein 9g.
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