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Ingredients

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Directions

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  • Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. In a large bowl, mix together ground beef, onion, Worcestershire sauce, garlic salt, Italian seasoning and black pepper until well combined.

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  • Shape seasoned beef into 6 patties.

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  • Split rolls in half and toast cut-side down on grill, about 1 minute. Transfer to a large platter. Top buns with arugula leaves.

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  • Transfer hamburger patties to grill and cook 2 minutes. Flip and cook 2 additional minutes or until cooked through. Top burgers with cheese. Grill until slightly melted, 1 to 2 minutes.

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  • Transfer burgers to lettuce-topped buns and place a tomato slice on each. Serve warm.

Nutrition Facts

513 calories; 26 g total fat; 12 g saturated fat; 141 mg cholesterol; 612 mg sodium. 23 g carbohydrates; 1 g fiber; 45 g protein;

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