Cheddar Burgers

Cheddar Burgers
Servings: 6 Prep 20 mins Grill 7 mins


  • 2 1/2 pounds ground beef (90% lean)
  • 1 tablespoon dried minced onion
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 6 hamburger buns
  • 12 leaves fresh arugula or other leafy green, cleaned
  • 6 slices sharp cheddar cheese
  • 6 slices tomato

Make It

1. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. In a large bowl, mix together ground beef, onion, Worcestershire sauce, garlic salt, Italian seasoning and black pepper until well combined.

2. Shape seasoned beef into 6 patties.

3. Split rolls in half and toast cut-side down on grill, about 1 minute. Transfer to a large platter. Top buns with arugula leaves.

4. Transfer hamburger patties to grill and cook 2 minutes. Flip and cook 2 additional minutes or until cooked through. Top burgers with cheese. Grill until slightly melted, 1 to 2 minutes.

5. Transfer burgers to lettuce-topped buns and place a tomato slice on each. Serve warm.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 513, Fat, total (g): 26, chol. (mg): 141, sat. fat (g): 12, carb. (g): 23, fiber (g): 1, pro. (g): 45, sodium (mg): 612, Percent Daily Values are based on a 2,000 calorie diet.