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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cover sweet potatoes with cold water and bring to a boil. Reduce to a simmer and cook 12 to 15 minutes or until knife-tender. Drain and return to pot. Mash potatoes with a potato masher, then stir in milk, butter, pineapple, brown sugar, pumpkin pie spice and salt.

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Instructions Checklist
  • Transfer mixture to a 2 1/2-quart oval casserole dish; smooth out top. Starting at the top left, alternate one marshmallow with two pecan halves until the entire casserole is covered. Bake at 350° F for 25 to 30 minutes, or until marshmallows are browned and puffed.

Nutrition Facts

343 calories; 11 g total fat; 4 g saturated fat; 17 mg cholesterol; 191 mg sodium. 59 g carbohydrates; 6 g fiber; 5 g protein;

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