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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium-low heat. When it shimmers, add the onion, fresh ginger (if using), and garlic and cook, stirring occasionally, until the onion is translucent but not browned, about 5 minutes.

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  • Add the coriander, cumin, cayenne, and ground ginger (if not using fresh) and cook for 1 minute.

  • Add the chickpeas, water, diced tomatoes, and salt to taste and raise heat to medium. Simmer uncovered (if it spatters too much, cover it partially) until the sauce has thickened, 5 to 10 minutes.

  • Remove from heat, then stir in the chopped cilantro, garam masala, lemon juice, and salt to taste.

  • Serve over brown rice and top with a spoonful of yogurt and chutney, if desired.

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