Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine salmon and lime juice in a bowl, making sure fish is submerged. Cover with plastic wrap and refrigerate for 20 minutes.

    Advertisement
  • Pour off all but 1 tbsp of the lime juice. Gently mix in avocado, onion, jalapeño, cilantro and salt. Garnish with more cilantro, if desired.

Tips

Buy best-quality seafood when it's to be eaten raw or undercooked.

Nutrition Facts

276 calories; 16 g total fat; 2 g saturated fat; 72 mg cholesterol; 353 mg sodium. 7 g carbohydrates; 4 g fiber; 27 g protein;

Reviews