Ceviche

Directions

Instructions Checklist

• Step 1

  Combine salmon and lime juice in a bowl, making sure fish is submerged. Cover with plastic wrap and refrigerate for 20 minutes.

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• Step 2

  Pour off all but 1 tbsp of the lime juice. Gently mix in avocado, onion, jalapeño, cilantro and salt. Garnish with more cilantro, if desired.

Nutrition Facts

Per Serving:

276 calories; 16 g total fat; 2 g saturated fat; 72 mg cholesterol; 353 mg sodium. 7 g carbohydrates; 4 g fiber; 27 g protein;