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Recipe Summary

prep:
15 mins
chill:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine salmon and lime juice in a bowl, making sure fish is submerged. Cover with plastic wrap and refrigerate for 20 minutes.

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  • Pour off all but 1 tbsp of the lime juice. Gently mix in avocado, onion, jalapeño, cilantro and salt. Garnish with more cilantro, if desired.

Tips

Buy best-quality seafood when it's to be eaten raw or undercooked.

Nutrition Facts

276 calories; total fat 16g; saturated fat 2g; cholesterol 72mg; sodium 353mg; carbohydrates 7g; fiber 4g; protein 27g.

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