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Recipe Summary

prep:
15 mins
cook:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring cauliflower, potatoes, garlic and milk to a boil in a lidded pot. Reduce heat, cover and simmer for 10 minutes, until vegetables are forktender. Drain, reserving milk. Return vegetables to pot. Stir in butter and half the milk; mash until smooth. (If too thick, pour in more milk.) Stir in salt and pepper. Garnish with parsley, if desired.

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Nutrition Facts

150 calories; total fat 5g; saturated fat 3g; cholesterol 16mg; sodium 411mg; carbohydrates 22g; fiber 3g; protein 5g.

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