Ingredient Checklist


Instructions Checklist
  • Whisk together 6 Tbs. unsweetened cocoa powder, 6 Tbs. sugar, and 1/2 tsp. Kosher salt in a bowl. Heat 4 1/2 cups milk or a non-dairy alternative in a medium saucepan over medium-low heat until bubbly around sides of pan. Whisk in cocoa mixture. Divide among six cups. Cut marshmallows in half and press Wilton Red Vein Candy Eyeballs into the sticky sides. Top cocoa with eyeballs.


Individual servings

In a microwave heat 3/4 cup milk in glass cup for 45 seconds or until bubbly and whisk in 2 Tbs cocoa mixture.

Nutrition Facts

200 calories; total fat 7g; saturated fat 4g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 18mg; sodium 279mg; potassium 378mg; carbohydrates 31g; fiber 2g; sugar 27g; protein 7g; trans fatty acidg; vitamin a 296IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 11mcg; vitamin b12 1mcg; calcium 213mg; iron 1mg.