Cauldron Hot Chocolate

Directions

Instructions Checklist

• Step 1

  Whisk together 6 Tbs. unsweetened cocoa powder, 6 Tbs. sugar, and 1/2 tsp. Kosher salt in a bowl. Heat 4 1/2 cups milk or a non-dairy alternative in a medium saucepan over medium-low heat until bubbly around sides of pan. Whisk in cocoa mixture. Divide among six cups. Cut marshmallows in half and press Wilton Red Vein Candy Eyeballs into the sticky sides. Top cocoa with eyeballs.

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Nutrition Facts

Per Serving:

200 calories; fat 7g; cholesterol 18mg; saturated fat 4g; carbohydrates 31g; mono fat 2g; insoluble fiber 2g; sugars 27g; protein 7g; vitamin a 296.5IU; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 11mcg; vitamin b12 0.8mcg; sodium 279mg; potassium 378mg; calcium 213mg; iron 0.9mg.