Ingredient Checklist


Tomato Raisins
  • Heat oven to 400°F. In a medium bowl, toss together tomatoes, oil, and salt. Spread tomatoes in a single layer on a baking pan and roast for 15 to 20 minutes, or until soft and wrinkly. Halfway through roasting, shake pan to turn tomatoes. Let cool 5 minutes before serving. Store in an airtight container for up to 2 weeks in the refrigerator.

To make Sandwich
  • Toast bread. Place cheese on bread; broil until melted. Top with tomato raisins and serve cut in half.

Nutrition Facts

233 calories; 13 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 28 mg cholesterol; 606 mg sodium. 311 mg potassium; 15 g carbohydrates; 3 g fiber; 3 g sugar; 14 g protein; 0 g trans fatty acid; 915 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 320 mg calcium; 1 mg iron;