Ingredient Checklist


Tomato Raisins
  • Heat oven to 400°F. In a medium bowl, toss together tomatoes, oil, and salt. Spread tomatoes in a single layer on a baking pan and roast for 15 to 20 minutes, or until soft and wrinkly. Halfway through roasting, shake pan to turn tomatoes. Let cool 5 minutes before serving. Store in an airtight container for up to 2 weeks in the refrigerator.

To make Sandwich
  • Toast bread. Place cheese on bread; broil until melted. Top with tomato raisins and serve cut in half.

Nutrition Facts

233 calories; total fat 13g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 28mg; sodium 606mg; potassium 311mg; carbohydrates 15g; fiber 3g; sugar 3g; protein 14g; trans fatty acidg; vitamin a 915IU; vitamin c 10mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 320mg; iron 1mg.