Source: Parents Magazine

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Recipe Summary

prep:
15 mins
roast:
15 mins
total:
30 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Tomato Raisins
  • Heat oven to 400°F. In a medium bowl, toss together tomatoes, oil, and salt. Spread tomatoes in a single layer on a baking pan and roast for 15 to 20 minutes, or until soft and wrinkly. Halfway through roasting, shake pan to turn tomatoes. Let cool 5 minutes before serving. Store in an airtight container for up to 2 weeks in the refrigerator.

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To make Sandwich
  • Toast bread. Place cheese on bread; broil until melted. Top with tomato raisins and serve cut in half.

Nutrition Facts

233 calories; fat 13g; cholesterol 28mg; saturated fat 6g; carbohydrates 15g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 14g; vitamin a 915IU; vitamin c 9.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.3mcg; sodium 606mg; potassium 311mg; calcium 320mg; iron 0.8mg.
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