Potatoes, spinach, cheese, and Canadian bacon make this egg casserole filling enough for dinner.

Source: Family Circle
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Ingredients

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Directions

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  • Place potato in a microwave-safe dish. Add water and cover with plastic, venting at corner. Microwave 5 minutes on HIGH. Drain and reserve.

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  • Heat oven to 375°. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.

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  • In a large bowl, whisk together eggs, cheeses, salt, nutmeg and black pepper. Stir in spinach and potato.

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  • Pour egg mixture into prepared baking dish. Sprinkle the chopped Canadian bacon over the top. Bake at 375° for 40 minutes or until set in center. Cool slightly before serving. Makes 6 servings.

Nutrition Facts

313 calories; 18 g total fat; 451 mg cholesterol; 864 mg sodium. 11 g carbohydrates; 2 g fiber; 26 g protein;

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