This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
28 mins at 350°
cook:
10 mins
Servings:
10
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Ingredients

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Directions

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  • Heat oven to 350°. Mix chicken, taco seasoning, water and salsa verde in a skillet. Simmer on medium heat for 10 minutes.

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  • Coat 13 x 9 x 2-inch pan with nonstick cooking spray. Cover bottom of pan with 3 flour tortillas, overlapping. Pour half of the chicken mixture on the tortillas. Cover with 3 more tortillas. Spread with warmed beans and the sour cream.

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  • Sprinkle half the cheese over the beans and sour cream, and cover with the remaining 3 tortillas. Top with remaining chicken mixture, followed by remaining cheese. Bake at 350° for 25 to 28 minutes, until bubbly.

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