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Recipe Summary

prep:
25 mins
slow-cook:
2 hrs to 2 hrs 30 mins on low-heat setting
Servings:
6
Max Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large non-stick skillet, heat oil over medium heat. Add sausage and cook for 8 to 10 minutes or until browned. Add onion and red pepper to skillet; cook until softened, about 3 to 5 minutes. Toss in potatoes. Coat a 4-quart slow cooker with cooking spray; add sausage mixture to cooker.

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Instructions Checklist
  • In a large bowl beat together eggs and milk; stir in 3/4 cup of the cheese and pour over top of sausage mixture. Cover and cook on low-heat setting for 2 to 2-1/2 hours or until eggs are set and potatoes are cooked through. Remove liner from cooker. Sprinkle egg mixture with remaining cheese; let stand 10 minutes before serving.

Nutrition Facts

325 calories; total fat 19g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 347mg; sodium 532mg; potassium 325mg; carbohydrates 14g; fiber 2g; sugar 7g; protein 24g; trans fatty acid 0g; vitamin a 6365IU; vitamin c 27mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 52mcg; vitamin b12 1mcg; calcium 212mg; iron 2mg.
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