Carson's Fish In Parchment

Preheat oven to 375°F.

Cut parchment into four squares large enough to be closed into a bundle around the fish
fillet.

In a small saucepan on medium heat, saute olive oil and shallot for five minutes, or until lightly browned. Add 1 tsp. salt as well as juice and zest of lemon and orange; stir. Add thyme and cook for 1 minute, reduce heat to medium low and add butter. Stir until melted and combined. Set aside.

Lay out parchment squares on a 15x10-in size sheet pan. Place fish in the center of the parch Place fish in the center of the parchment squares. Place zucchini and squash over fish. Spoon on sauce.

Gather corners and sided of parchment to pouch. Close tightly using kitchen twine. Bake 12 minutes.