Carrots and Apricots

Directions

Instructions Checklist

• Step 1

  Combine all ingredients in a 4 to 6-quart slow cooker. Cover and cook on low for 4 hours (or on high for 2 1/2 to 3 hours) until the carrots are tender.

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• Step 2

  Stir and mash, or transfer to a food processor or blender and puree to desired consistency for baby.

Nutrition Facts

Per Serving:

41 calories; 0 g total fat; 0 g saturated fat; 41 mg sodium. 10 g carbohydrates; 2 g fiber; 7 g sugar; 1 g protein; 24 mg calcium; 0 mg iron;