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Recipe Summary

prep:
5 mins
slow-cook:
4 hrs
total:
4 hrs 5 mins
Servings:
12
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a 4 to 6-quart slow cooker. Cover and cook on low for 4 hours (or on high for 2 1/2 to 3 hours) until the carrots are tender.

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  • Stir and mash, or transfer to a food processor or blender and puree to desired consistency for baby.

Nutrition Facts

41 calories; carbohydrates 10g; insoluble fiber 2g; sugars 7g; protein 1g; sodium 41mg; calcium 24mg.
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