Carrot Salad

Carrot Salad
Servings: 1 Prep 15 mins Total Time 15 mins

Make It

1. Combine 1/4 cup shredded carrots with 1/2 cup shredded apple, 1 Tbs. raisins, 2 Tbs. yogurt, 2 oz. cooked chopped chicken or turkey, and 1 tsp. honey.

Nutrition Facts

Servings Per Recipe: 1; Amount Per Serving: cal. (kcal): 218, Fat, total (g): 5, sat. fat (g): 2, carb. (g): 25, fiber (g): 3, sugar (g): 19, pro. (g): 20, sodium (mg): 81, calcium (mg): 55, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.