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Recipe Summary

prep:
30 mins
bake:
10 mins to 12 mins at 350°
Servings:
12
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Ingredients

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Directions

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  • Preheat oven to 350°F. Line 2 cookie sheets with parchment paper; set aside.

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  • In a small bowl stir together the flour, baking powder, baking soda, cinnamon, sea salt, ginger, and nutmeg; set aside.

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  • In a large mixing bowl stir together the oil, sugars, egg, flour mixture, oats, carrots, and raisins.

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  • Drop dough by slightly rounded tablespoons 2 inches apart onto prepared cookie sheets. Bake each sheet for 10 to 12 minutes or until cookies begin to brown. Let stand 1 minute on cookie sheets. Remove and cool on a wire rack.

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  • For filling, in a small bowl stir together the cream cheese and maple syrup. Spread about 1 tablespoon filling on the flat side (bottom) of half of the cookies. Top with remaining cookies to make sandwiches. Wrap and chill up to 3 days.

Tips

You can pare down the ingredient list by using 1 teaspoon pumpkin pie spice in place of the cinnamon, ginger, and nutmeg. You can also omit the granulated sugar and use 3/4 cup packed brown sugar.

Nutrition Facts

262 calories; total fat 13g; saturated fat 3g; polyunsaturated fat 3g; monounsaturated fat 7g; cholesterol 26mg; sodium 164mg; potassium 135mg; carbohydrates 34g; fiber 2g; sugar 20g; protein 4g; trans fatty acidg; vitamin a 1603IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 50mg; iron 1mg.

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