Carrot-Peach Smoothie

Carrot-Peach Smoothie
Servings: 6 Prep 10 mins

Make It

1. In a blender, combine 1 pound frozen peach slices (about 2 cups), 1 1/2 cups tangerine or orange sections (peeled and pitted), 2 cups carrot juice (such as Bolthouse Farms), 2 cups orange-tangerine juice and 2 teaspoons grated fresh ginger. Blend until smooth.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 113, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 42, fiber (g): 2, pro. (g): 2, sodium (mg): 51, Percent Daily Values are based on a 2,000 calorie diet.