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Recipe Summary

prep:
20 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk oil, vinegar, mustard, 1/4 tsp of the salt and the pepper. Toss in fennel, carrots, pistachios and parsley. Season with remaining 1/4 tsp salt.

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Nutrition Facts

132 calories; total fat 9g; saturated fat 1g; cholesterolmg; sodium 251mg; carbohydrates 12g; fiber 4g; protein 3g.

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