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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk oil, vinegar, mustard, 1/4 tsp of the salt and the pepper. Toss in fennel, carrots, pistachios and parsley. Season with remaining 1/4 tsp salt.

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Nutrition Facts

132 calories; 9 g total fat; 1 g saturated fat; 0 mg cholesterol; 251 mg sodium. 12 g carbohydrates; 4 g fiber; 3 g protein;

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