Even breakfast-phobes won't mind eating the most important meal of the day if they can have these hearty, sweet and moist cookies. They boast the flavors of carrot cake with the nutritional goodness of quinoa, dates, carrot, pecans and oats.
To cook Quinoa: Bring 2 parts water to a simmer in a heavy-bottomed saucepan over high heat. Add 1 part quinoa, return to a simmer, cover, reduce heat to low to maintain a gentle simmer, and cook until the water has been absorbed and the quinoa is tender, 15 to 20 minutes. 1 cup dry quinoa equals 3 cups cooked quinoa.