Source: Parents Magazine

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Recipe Summary test

active:
20 mins
total:
1 hr
Servings:
12
Yield:
12 donuts
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Ingredients

For donuts:
For Glaze:

Directions

For Donuts:
  • Heat oven to 325°F. Coat 2 donut baking pans with nonstick cooking spray. In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.

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  • In a second bowl, combine milk, egg and canola oil. Add wet ingredients to dry and stir to combine. Add the carrot and pineapple. Fill donut cavities, and bake until the centers spring back when gently pressed, 10 to 11 minutes. Let cool 10 minutes, then invert onto wire rack to cool completely.

For Glaze:
  • In a bowl, whisk together cream cheese and reserved pineapple juice, gradually adding the juice until desired consistency is reached. Drizzle over cooled donuts.consistency is reached. Drizzle over cooled donuts.

Tips

Place donuts in an airtight container, store overnight or up to 3 days. Drizzle glaze over donuts before serving.

Nutrition Facts

132 calories; fat 7g; cholesterol 23mg; saturated fat 2g; carbohydrates 17g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 8g; protein 3g; vitamin a 154.7RE; vitamin a 1305.7IU; vitamin c 1.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 156mg; potassium 76mg; calcium 55mg; iron 1mg.
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