Inspired by Cuban fritters, these veggie-bean mini burgers are the perfect size for little hands.
Recipe Summary test
Patties can be made ahead and chilled up to 24 hours. For longer storage, transfer patties to an airtight container layered between sheets of waxed paper. Cover and freeze up to 1 month. Before grilling, coat frozen patties with olive oil. Cook on a hot grill for about 8 minutes or until heated through, turning once.