Caribbean-Style Grilled Corn

Caribbean-Style Grilled Corn
Servings: 4 Prep 10 mins Grill 20 mins


  • 4 ears corn with husks
  • 1/2 cup light or regular mayonnaise
  • 1 tablespoon jerk seasoning (such as McCormick)
  • 1 cup sweetened coconut flakes
  • 4 lime wedges

Make It

1. Heat grill or grill pan to medium-high heat. Carefully pull back corn husks, leaving them attached at the base. Remove silk and discard. Re-cover corn with husks. Grill corn on medium-high heat for 20 minutes, rotating every 5 minutes. (Husks will char.)

2. In a small bowl, combine mayonnaise and jerk seasoning. Pull back husks and liberally spread mayonnaise mixture on grilled corn, about 2 tbsp per ear.

3. Scatter coconut on a large plate. Roll mayonnaise-coated corn in coconut. Serve warm with lime wedges.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 275, Fat, total (g): 18, chol. (mg): 11, sat. fat (g): 6, carb. (g): 30, fiber (g): 4, pro. (g): 5, sodium (mg): 502, Percent Daily Values are based on a 2,000 calorie diet.