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Recipe Summary

prep:
15 mins
bake:
10 mins at 350°
cook:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 350° F.

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  • Melt butter in a 10-inch oven-proof nonstick skillet over medium-high heat. Add shallots and cook for 4 minutes, stirring occasionally. Add capicola and cook for 1 minute.

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  • Whisk together eggs, milk, pepper and nutmeg; stir in 4 oz of the cheese and pour into skillet. Cook for 5 minutes, stirring once after 2 minutes.

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  • Place skillet in oven and bake at 350° F for 5 minutes. Scatter remaining 2 oz cheese on top and bake an additional 5 minutes until frittata is set.

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  • To serve, gently slide frittata onto a serving plate and garnish with basil, if desired.

Nutrition Facts

336 calories; total fat 25g; saturated fat 13g; cholesterol 383mg; sodium 638mg; carbohydrates 4g; fiber 0g; protein 23g.
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Reviews

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