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Recipe Summary

prep:
10 mins
cook:
10 mins to 12 mins at 500°
Servings:
4
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Ingredients

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Directions

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  • Place a large rimmed baking sheet on an oven rack in the lowest position and heat the oven to 500°. Trim the bottom of the sprouts, peel and discard any unhappy-looking leaves, and halve the sprouts.

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  • In a large bowl, drizzle the sprouts with the oil and toss until they¿re evenly coated. Sprinkle with the salt and the sugar and toss gently to combine.

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  • Remove the hot baking sheet from the oven. Carefully transfer the sprouts to the sheet and spread them evenly, flat sides down.

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  • Place the sprouts in the oven and roast them until they¿re well browned and tender, 10 to 12 minutes. Serve immediately with lemon wedges.

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