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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet melt the butter and the sugar. Add the banana slices, sauté for two to four minutes or until golden brown. Using a slotted spoon place the bananas in four serving dishes, reserving the remaining butter mixture in the pan.

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  • Add the half-and-half to the butter mixture and simmer for 4-6 minutes until thickened. Remove from the heat and stir in the vanilla.

  • Pour the sauce over the bananas and serve immediately.

Nutrition Facts

273 calories; total fat 10g; saturated fat 6g; sodium 22mg; carbohydrates 48g; fiber 2g; sugar 37g; protein 2g; calcium 60mg; ironmg.

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