Ingredient Checklist


Instructions Checklist
  • In a large skillet melt the butter and the sugar. Add the banana slices, sauté for two to four minutes or until golden brown. Using a slotted spoon place the bananas in four serving dishes, reserving the remaining butter mixture in the pan.

  • Add the half-and-half to the butter mixture and simmer for 4-6 minutes until thickened. Remove from the heat and stir in the vanilla.

  • Pour the sauce over the bananas and serve immediately.

Nutrition Facts

273 calories; 10 g total fat; 6 g saturated fat; 22 mg sodium. 48 g carbohydrates; 2 g fiber; 37 g sugar; 2 g protein; 60 mg calcium; 0 mg iron;