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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium heat, stir the sugar and the water together until the sugar dissolves. Increase the heat to medium-high and let the mixture cook undisturbed until it's amber colored, about 5 minutes. If the outer edges begin to brown first, lift the pan and gently swirl it around.

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  • Slowly whisk in the cream. Reduce the heat to low and simmer the mixture, stirring occasionally, until it's slightly reduced, about 5 minutes.

  • While the dip simmers, slice the fruit and arrange it on a platter.

  • Remove the pan from the heat and stir in the chocolate until it's melted. Carefully transfer the dip to a fondue pot set over a flame or to a small, heat-safe bowl (use caution; the liquid will be very hot). Let the dip cool at least 10 minutes before eating.

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