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Recipe Summary

prep:
45 mins
bake:
12 mins at 350°
Servings:
50
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Ingredients

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Directions

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  • Preheat oven to 350°F. Line cookie sheets with parchment paper; set aside. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sugars until fluffy. Beat in eggs and vanilla until combined.

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  • In a medium bowl stir together the flour, crumbs, baking powder, salt, and cinnamon. Add to butter mixture and beat until combined. Stir in apple.

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  • Shape dough into 1 1/4-inch balls. Arrange balls 2 inches apart on prepared cookie sheets. Bake for 12 minutes or until edges are lightly browned. Remove and cool on wire racks.

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  • For caramel drizzle, in a small microwave-safe bowl combine the caramels and the cream. Cook on 100% power for 30 to 60 seconds or until nearly melted, stirring once. Remove and stir until smooth. Drizzle lightly over cookies.

Nutrition Facts

109 calories; total fat 5g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 18mg; sodium 89mg; potassium 17mg; carbohydrates 15g; fiber 0g; sugar 8g; protein 1g; trans fatty acid 0g; vitamin a 146IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 40mg; iron 1mg.
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Reviews

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