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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, warm apple cider until hot.

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  • Add caramel sauce and a pinch of salt and whisk until dissolved, about 1 minute.

  • Transfer cider to a thermos until ready to serve.

Nutrition Facts

180 calories; 0 g total fat; 225 mg sodium. 0 g carbohydrates; 0 g fiber; 38 g sugar; 0 g protein;

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