Caramel Apple Cider

 Caramel Apple Cider
Servings: 4 Active Time 10 mins Total Time 10 mins


  • 4 cups apple cider
  • 4 tablespoons caramel sauce
  • Salt

Make It

1. In a medium saucepan over medium heat, warm apple cider until hot.

2. Add caramel sauce and a pinch of salt and whisk until dissolved, about 1 minute.

3. Transfer cider to a thermos until ready to serve.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 180, Fat, total (g): , carb. (g): , fiber (g): , sugar (g): 38, pro. (g): , sodium (mg): 225, Percent Daily Values are based on a 2,000 calorie diet.