Servings: 4 Active Time 10 mins Total Time 10 mins
- 4 cups apple cider
- 4 tablespoons caramel sauce
1. In a medium saucepan over medium heat, warm apple cider until hot.
2. Add caramel sauce and a pinch of salt and whisk until dissolved, about 1 minute.
3. Transfer cider to a thermos until ready to serve.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 180, Fat, total (g): , carb. (g): , fiber (g): , sugar (g): 38, pro. (g): , sodium (mg): 225, Percent Daily Values are based on a 2,000 calorie diet.