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Recipe Summary

prep:
15 mins
bake:
12 mins
grill:
3 mins
total:
30 mins
Servings:
8
Yield:
slideers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. Place
    rolls on a baking sheet and
    bake 10 to 12 minutes,
    following package directions.
    Allow to cool.

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  • Heat stovetop grill to medium-high. Brush
    tomato slices with olive oil and grill 2 minutes.
    Turn and grill 1 additional minute.

  • Split rolls horizontally and spread bottom
    half of each with 1 tsp pesto. Layer each with
    1 tomato slice, 2 basil leaves, 1 mozzarella
    slice and 2 avocado slices. Top with remaining
    roll halves.

Nutrition Facts

256 calories; fat 13g; cholesterol 27mg; saturated fat 1g; carbohydrates 23g; insoluble fiber 3g; protein 9g; sodium 358mg.
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