Ingredient Checklist


Instructions Checklist
  • Heat oven to 400°. Place rolls on a baking sheet and bake 10 to 12 minutes, following package directions. Allow to cool.

  • Heat stovetop grill to medium-high. Brush tomato slices with olive oil and grill 2 minutes. Turn and grill 1 additional minute.

  • Split rolls horizontally and spread bottom half of each with 1 tsp pesto. Layer each with 1 tomato slice, 2 basil leaves, 1 mozzarella slice and 2 avocado slices. Top with remaining roll halves.

Nutrition Facts

256 calories; total fat 13g; saturated fat 1g; cholesterol 27mg; sodium 358mg; carbohydrates 23g; fiber 3g; protein 9g.