Heat oven to 400°. Place
rolls on a baking sheet and
bake 10 to 12 minutes,
following package directions.
Allow to cool.
Heat stovetop grill to medium-high. Brush
tomato slices with olive oil and grill 2 minutes.
Turn and grill 1 additional minute.
Split rolls horizontally and spread bottom
half of each with 1 tsp pesto. Layer each with
1 tomato slice, 2 basil leaves, 1 mozzarella
slice and 2 avocado slices. Top with remaining