Caprese Kabobs

Caprese Kabobs
Servings: 1 Prep 5 mins Total Time 5 mins

Make It

1. Skewer cherry or grape tomatoes, mini pieces of romaine lettuce, basil, and mini mozzarella balls. Cut off pointy ends.

Nutrition Facts

Servings Per Recipe: 1; Amount Per Serving: cal. (kcal): 24, Fat, total (g): 1, chol. (mg): 5, sat. fat (g): 1, carb. (g): 1, Monounsaturated fat (g): , Polyunsaturated fat (g): , Trans fatty acid (g): , fiber (g): , sugar (g): 1, pro. (g): 2, vit. A (IU): 306, vit. C (mg): 5, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 9, Cobalamin (Vit. B12) (µg): , sodium (mg): 23, Potassium (mg): 88, calcium (mg): 42, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.