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Recipe Summary

prep:
25 mins
stand:
30 mins
Yield:
4 dozen candies
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Ingredients

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Directions

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  • Beat butter in medium-size bowl until creamy, about 2 minutes. Gradually beat in the sugar until well blended. Add the heavy cream, extract and coloring, if using; beat until well mixed.

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  • Transfer batter in batches into cookie press fitted with star tip. Press shapes onto waxed paper; let stand 30 minutes. Place candy in centers. Store in airtight container in cool place. Makes 4 dozen candies.

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Reviews

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