Pretzel M&M Pralines

Pretzel M&M Pralines
Yield: about 20 pralines Prep 10 mins Cook 20 mins


  • 1/2 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 3 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 1 cup Pretzel M&M's

Make It

1. In a medium saucepan combine sugar, butter, cream, salt and vanilla. Cook over medium heat stirring occasionally until the syrup reaches the soft ball stage (between 234 degrees F and 240 degrees F). If you do not have a thermometer, drop a bit of the syrup into a glass of cold water and a soft ball should form which flattens when removed from the water and placed on a cold surface.

2. Once the soft ball stage is reached, quickly stir in the M&Ms and scoop by the tablespoon onto a cookie tray lined with foil or parchment. Spray a cookie scoop with nonstick baking spray for easy scooping.

3. Let cool and enjoy. Makes about 20 pralines.