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Recipe Summary

prep:
25 mins
chill:
4 hrs
total:
4 hrs 25 mins
Yield:
about 50 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl beat cream cheese, butter, corn syrup, and mint extract with an electric mixer on medium speed until smooth. Gradually beat in 3 cups of the powdered sugar until combined. Turn mixture out onto a clean surface dusted with remaining powdered sugar and knead until smooth and no longer sticky.

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  • Divide dough into 3 portions. Tint one portion pink and one portion darker pink. Leave one portion white.

  • Roll each portion into a 15-inch-long rope. Twist ropes together and form into a rope about 3/4-inch wide. Flatten slightly and cut into 3/4 inch pieces. Arrange pieces on a parchment-paper-lined tray. Cover and chill at least 4 hours. Store covered in the refrigerator up to 1 week.

Nutrition Facts

43 calories; fat 1g; cholesterol 3mg; saturated fat 1g; carbohydrates 9g; sugars 8g; vitamin a 48.6IU; sodium 9mg; potassium 3mg.
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