Hats off to these chocolate temptations made from ice cream cones and purchased cookies. Each cone is filled with candy treats before it is attached to the base, making for a sweet surprise.

Source: Parents Magazine

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Recipe Summary test

total:
45 mins
Yield:
20 hats
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill plastic bag with some chocolate frosting. Seal bag and cut a very small end off one corner of the bag and set aside. For each hat, invert one ice cream cone and fill with about 2 tablespoons candy corn or small candies. Pipe some frosting from bag along bottom edge of cone. Press a cookie against frosting. Carefully invert right side up onto waxed paper-lined cookie sheet.

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  • Decorate outside of cone with small candies, using additional frosting as necessary. Refill frosting bag as needed. If desired, roll out large green and yellow gumdrops on a sugared surface until 1/8 inch thick. Cut into 1/4-inch strips. Press green strips around brim of hat and cut smaller pieces from yellow strips to make a buckle; press onto hat. Makes 20 hats.

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