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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer 1/4 cup each pineapple and apricot (or cantaloupe) into small jars, food storage containers, or bowls. Stir together the yogurt and honey, and spoon into a zip top plastic bag. Cut off a corner and pipe a swirl of yogurt on top of each fruit cup. Garnish with candy corn.

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Nutrition Facts

119 calories; 1 g total fat; 1 g saturated fat; 25 mg sodium. 24 g carbohydrates; 1 g fiber; 18 g sugar; 5 g protein; 53 mg calcium;

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