Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer 1/4 cup each pineapple and apricot (or cantaloupe) into small jars, food storage containers, or bowls. Stir together the yogurt and honey, and spoon into a zip top plastic bag. Cut off a corner and pipe a swirl of yogurt on top of each fruit cup. Garnish with candy corn.

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Nutrition Facts

119 calories; fat 1g; saturated fat 1g; carbohydrates 24g; insoluble fiber 1g; sugars 18g; protein 5g; sodium 25mg; calcium 53mg.
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